WAY - 𝑻𝒉𝒆 𝑺𝒆𝒄𝒓𝒆𝒕 𝑻𝒐 𝑻𝒉𝒆 𝑷𝒆𝒓𝒇𝒆𝒄𝒕 𝑾𝒐𝒌 𝑯𝒆𝒊 | Heat your wok over high heat, add oil and then start cooking. The higher the temperature, the more the “wok hei” is
The perfect wok for deep frying, fries of all sorts, sauces etc. Strong, sturdy, heavy and ergonomically designed for easy handling. A… | Instagram
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Amazon.co.jp: Hand hammered carbon steel (round bottom) 50cm wok big head canton style wok-40cm perfect : Home & Kitchen
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